Halloween party or harvest feast? You decide. Since Fright Night falls on a Friday this year, we thought it would be fun to do it up right. Our spicy, Southwestern-inspired menu puts pumpkin (filled with a savory stew) front and center for October 31, but it would suit any autumn get-together—even Thanksgiving! Whatever the occasion, the dishes are sure to enchant guests and put them in the spirit—spooky or celebratory—of the season.
Harvest Canapés with Chipotle Cheese Topping
Spicy Fall Stew Baked in a Pumpkin (pictured)
Arugula Salad with Roasted Grapes
Mexican Mocha Pudding with Pumpkin Cream
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