Vegetarian Holiday Recipes

Soul Celebration

Bring Southern flair to your holiday table with Chef Bryant Terry's soul food supper

PHOTOGRAPHY Lisa Romerein

Pull out those pots and pans, put on a little music, and get ready to prepare a family-friendly feast from Bryant Terry's flavor-filled cookbook Vegan Soul Kitchen. His creative takes on soul food favorites, such as smothered pork chops (he uses seitan), collard greens, carrot salad, mashed potatoes, and chocolate-pecan pie, will have even old-school omnivores at the table groovin' on how good an all-veg meal can be.

Butternut Squash—Bartlett Pear Soup

Citrus Collards with Raisins

Smothered Seitan Medallions in Mixed Mushroom Gravy

Carrot-Cranberry-Walnut Salad

Cumin-Cayenne Mashed Potatoes with Caramelized Onions

Chocolate-Pecan Pudding Pie

NOVEMBER/DECEMBER 2009 p. 58

Comments

By Anonymous on Nov 04, 2011:
GOOD

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