Consider investing in a high-quality knife or two, and then take good care of them. According to Jeffrey Elliot and James P. DeWan, authors of Zwilling J.A. Henckels Complete Book of Knife Skills, a good knife should be cleaned and dried by hand directly after use and kept in a sheath, knife tray, knife block, or on a magnetic wall mount.
Skip the juice bar! You can whip up your own cool, refreshing drinks at home with these easy-to-use juicers.
Splurge Serious about juicing? The Kuvings B6000 Whole Slow Juicer gets more of the good stuff from whole fruits and veggies by crushing and pressing them. $429.95; kuvingsusa.com