A plethora of gluten-free recipes that highlight the most flavorful and healthful gluten-free grains.

editor's pick

Braised and Raw Black Kale Salad

Chef Aaron London "definitely had gluten-free diners in mind" when he came up with this recipe. "I wanted to make sure it had a variety of textures–fluffy, crunchy, and unctuous. Often when food is missing gluten, it lacks different texture profiles," he explains.

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  Beet-and-Lentil Hummus

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  Serve this colorful hummus with raw vegetables, such as carrot or celery...

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  Carrot Dip with Crushed Walnuts and Olives

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  Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low-fat...

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  Baby Romaine Salad with Date Vinaigrette

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  This salad has a subtle sweetness that offsets the spiciness of the other...

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  Honey-Mustard Broccoli Salad

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  Protein- and fiber-rich black beluga lentils make this salad totally...

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  Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing

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  This starter salad is a wonderful way to enjoy delicate spring greens and...

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  Strawberry Gazpacho with Lime Cilantro Cream

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  Surprise guests by starting a meal with this sweet-and-spicy cold soup. ...

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  Caramelized Hemp Popcorn

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  Sweet, salty, and texturally pleasing thanks to the addition of hemp seeds,...

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  Grilled Artichokes

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  Amanda Chojnacky, of Old Orcutt, Calif., has a long family tradition of...

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  Black Lentil Borscht

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  Enjoy this hearty soup hot or cold, for lunch or for dinner. ...

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  Strawberry Burrata Salad

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  Burrata, a mild cheese that looks a lot like mozzarella, is tender on the...