Low-Calorie Recipes | Vegetarian Times

Low-Calorie Recipes

VT's low-calorie recipes are so packed with flavor and good-for-you ingredients that you won't miss a thing-except unneeded calories.

Salad of Shaved Fennel, Oranges, and Candied Pecans

Salad of Shaved Fennel, Oranges, and Candied Pecans

Fresh fennel is popular in France year-round, but the traditional harvest period begins in November. Here, thin slices of the mildly anise-flavored bulb are tossed with baby arugula, Valencia orange slices, and red onion, and topped with candied pecans for an American touch.

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Carrot Dip with Crushed Walnuts and Olives

Carrot Dip with Crushed Walnuts and Olives
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Soy-Sesame Bok Choy Rolls

Soy-Sesame Bok Choy Rolls
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Tabil-Spiced Potato-and-Egg Cigars

Tabil-Spiced Potato-and-Egg Cigars
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Baby Romaine Salad with Date Vinaigrette

Baby Romaine Salad with Date Vinaigrette
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Honey-Mustard Broccoli Salad

Honey-Mustard Broccoli Salad

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
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Caramelized Hemp Popcorn
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Grilled Artichokes
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Black Bean, Green Bean, and Quinoa Bowl
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Broccoli Stir-Fry with Ginger-Avocado Sauce

Broccoli Stir-Fry with Ginger-Avocado Sauce
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