A healthful lineup of nutritious and delicious vegan recipes that avoid both animal products and animal by-products (such as eggs, milk, butter, cheese, or honey).

editor's pick

Blonde Bliss Vegan Fondue

Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers. Recipe by Aurelia d’Andrea.

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  Roasted Cauliflower with Ras el Hanout Tahini Sauce

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  This recipe showcases the flavor differences between fresh and roasted ras el...

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  Classic Israeli Salad

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  An Israeli breakfast staple, this salad is also often served with lunch and...

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  Herbed Mushroom Caviar

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  Serve this elegant mushroom caviar on toast points or thin baguette slices....

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  Tabil

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  In Tunisian Arabic, tabil means coriander, so it’s no surprise the pungent,...

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  Piri-Piri

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  In Spain and Portugal, piri-piri or peri-peri has become a generic term for...

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  Herbes de Provence

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  The most common herbs used in Provençal cooking are mixed together in dried...

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  Dukka

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  In Egypt, this blend of coarsely ground nuts and spices is served with olive...

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  Rouille Sauce

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  In the south of France, this spicy sauce is traditionally spread on toasted...

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  Slow-Roasted Tomato Quarters

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  Roasting summer tomatoes gives them a chewy texture that’s great in salads,...

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  Roasted Potato Salad with Cantaloupe

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  Serve this warm main-dish potato salad on a bed of watercress or arugula,...