A healthful lineup of nutritious and delicious vegan recipes that avoid both animal products and animal by-products (such as eggs, milk, butter, cheese, or honey).

editor's pick

Blonde Bliss Vegan Fondue

Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers. Recipe by Aurelia d’Andrea.

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  Beet-and-Lentil Hummus

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  Serve this colorful hummus with raw vegetables, such as carrot or celery...

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  Carrot Dip with Crushed Walnuts and Olives

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  Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low-fat...

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  Soy-Sesame Bok Choy Rolls

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  If you can’t find large, firm bok choy leaves to use as wrappers for this...

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  Baby Romaine Salad with Date Vinaigrette

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  This salad has a subtle sweetness that offsets the spiciness of the other...

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  Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing

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  This starter salad is a wonderful way to enjoy delicate spring greens and...

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  Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

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  Rich in protein and minerals, these hearty tacos offer a delectable cheesy...

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  Caramelized Hemp Popcorn

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  Sweet, salty, and texturally pleasing thanks to the addition of hemp seeds,...

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  Grilled Artichokes

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  Amanda Chojnacky, of Old Orcutt, Calif., has a long family tradition of...

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  Black Lentil Borscht

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  Enjoy this hearty soup hot or cold, for lunch or for dinner. ...

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  Black Bean, Green Bean, and Quinoa Bowl

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  Put away the dinner plates and pull out the bowls for this speedy, satisfying...