Vegetarian Times Videos | Kitchen Tricks: How to Chiffonade

Vegetarian Times VIDEO

Kitchen Tricks:

How to Chiffonade

Want to sharpen your knife skills? Ani Phyo, author of Ani’s Raw Food Asia, shows you how to create ribbons out of rustic leafy greens—kale—and more delicate leafy greens—basil.

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Comments

By Alan on Nov 29, 2011:
This is cool. Love it.

By Anonymous on Jan 21, 2012:
wow! Ani's web site is like waking up Xmas morning to a fully loaded tree with gifts!

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How to Chiffonade

Kitchen Tricks:

How to Chiffonade

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