How to Chiffonade | Vegetarian Times Skip to main content

How to Chiffonade

Want to sharpen your knife skills? Ani Phyo, author of Ani’s Raw Food Asia, shows you how to create ribbons out of rustic leafy greens—kale—and more delicate leafy greens—basil.

Try Vegetarian Times for FREE!

SUBSCRIBE NOW and get 2 free isues and 3 free gifts!

Subscribe Now!

Vegetarian Times Newsletters

Sign Up Now!