vegetarian times videos

Kitchen Tricks: How to Chiffonade

Want to sharpen your knife skills? Ani Phyo, author of Ani’s Raw Food Asia, shows you how to create ribbons out of rustic leafy greens—kale—and more delicate leafy greens—basil.



comments

This is cool. Love it.

Alan - 2011-11-29 12:55:33
FREE NEWSLETTERS
My Vegetarian Times Weekly Inspiration
Vegetarian Recipe of the Week
Vegan Recipe of the Week
Low-Fat Recipe of the Week
Gluten-Free Recipe of the Week
VT's 7-Day Portion Control Challenge