vegetarian times videos

Kitchen Tricks: How to Chiffonade

Want to sharpen your knife skills? Ani Phyo, author of Ani’s Raw Food Asia, shows you how to create ribbons out of rustic leafy greens—kale—and more delicate leafy greens—basil.

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comments

What was the brand name of the knife ?

Judy Donnelly - 2012-08-17 21:39:42

wow! Ani's web site is like waking up Xmas morning to a fully loaded tree with gifts!

Anonymous - 2012-01-21 17:57:41

This is cool. Love it.

Alan - 2011-11-29 12:55:33
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