vegetarian times videos

How to Make Edible Squash Bowls

Watch this video to learn how to make them from Ann Gentry, VT Executive Chef and founder of Real Food Daily restaurants.Wow dinner guests by serving your next stew in edible squash bowls.

More Videos

The Ultimate Dairy-Free Ice Cream Learn how to create delicious and satisfying ice cream without using any dairy.
How to Create Umami Knowing how to create this taste can enhance the overall flavor of your plant-based dishes.
Creamy Soup without the Cream Learn how to use oats instead of cream or butter to create a rich, velvety texture for your soups.
Plate Like a Chef Aside from being delicious, learn how to make your food look beautiful too.
DIY Gluten-Free Flour Blend Create your own gluten-free flour blend and use it to create a chocolate cake.
Bringing Your Spices to Life Learn how to make spices richer, bolder and more fragrant with just a few simple techniques.
Mincing Learn how to hold the knife while mincing garlic and herbs.
Essential Cutting Skills Use the skills learned in “Knife 101” to master sauté slicing, and dicing.
Slicing & Dicing Learn the appropriate cuts for vegetables and how to make them bite sized for your dish.
Knife 101 Mastering proper knife skills will cut your prep time in half, and make some of your food look better too.
Vinaigrettes 101 One of the first things culinary students learn is how to create the proper vinaigrette. Learn how to strike the correct balance between oil and acid.
How to Chiffonade Learn how to chiffonade so you can dress up any dish.
How to Supreme Citrus Fruit Watch this video to learn how to supreme citrus fruits.
How to Dice Learn how to dice like a pro by watching this video.
How to Make Seitan Learn how to make seitan, a tasty high-protein meat substitute.
How to Use Leaves as Wraps Liven up your lunch or dinner by using leaves as wraps.
How to Knead Master the art of kneading homemade dough.
How to Roast Vegetables Learn how to roast veggies, a technique you'll use again and again.



comments

Awesome site. Thanks Matt, Jamie, Monique, Dereck, Adam, Ron, Bill, Andrew, Adam, Jenn and especially Juli. Big Big thanks to Jolia, Elizibeth, Alison and Ken too.

Monique Stertz - 2012-03-30 15:39:10

I wish I would have discovered long ago how fun, easy and yummy being a vegetarian really is. Never even realized it until now.

Bianca - 2012-01-18 21:28:52