vegetarian times videos

Kitchen Tricks: How to Use Leaves as Wraps

Cut calories and liven up your lunch or dinner by using leaves as wraps. Learn how to roll your own from Ani Phyo, author of Ani’s Raw Food Asia.

More Kitchen Tricks Videos

How to Chiffonade Learn how to chiffonade so you can dress up any dish.
How to Supreme Citrus Fruit Watch this video to learn how to supreme citrus fruits.
How to Dice Learn how to dice like a pro by watching this video.
How to Make Seitan Learn how to make seitan, a tasty high-protein meat substitute.
How to Knead Master the art of kneading homemade dough.
How to Roast Vegetables Learn how to roast veggies, a technique you'll use again and again.
How to Make Edible Squash Bowls Wow dinner guests by serving your next stew or chili in edible squash bowls.



comments

I HAVE A QUESTION---I SOAK MY OWN SOYBEANS AND MAKE SOY MILK IN A SOYA MILK MAKER. SOMETIMES THE SOYMILK SEPARATES INTO WHEY ON TOP AND THE SOY PARTICLES ON BOTTOM. I HAVE NOT ADDED ANYTHING TO IT. SOMETIMES IT DOES NOT SEPARATE, BUT LOOKS LIKE REGULAR MILK. WHAT IS THE PROBLEM?

NANCY - 2012-01-23 14:10:05
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