vegetarian times videos

Kitchen Tricks: How to Use Leaves as Wraps

Cut calories and liven up your lunch or dinner by using leaves as wraps. Learn how to roll your own from Ani Phyo, author of Ani’s Raw Food Asia.

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comments

I HAVE A QUESTION---I SOAK MY OWN SOYBEANS AND MAKE SOY MILK IN A SOYA MILK MAKER. SOMETIMES THE SOYMILK SEPARATES INTO WHEY ON TOP AND THE SOY PARTICLES ON BOTTOM. I HAVE NOT ADDED ANYTHING TO IT. SOMETIMES IT DOES NOT SEPARATE, BUT LOOKS LIKE REGULAR MILK. WHAT IS THE PROBLEM?

NANCY - 2012-01-23 14:10:05
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