Fresh ginger works wonders in soups, stir-fries, and even dessert, but tackling its knobby exterior can be a challenge. The first step? Ditch that vegetable peeler. Vegan chef Mark Reinfeld shows us the right way to peel fresh ginger for recipes in this short video. This technique speeds up prep and reduces the amount of ginger flesh wasted.
For useful kitchen hacks like this plus dozens of foolproof vegan recipes, check out our latest online course, Vegan Fusion, which we are hosting in tandem with Chef Reinfeld. This two-part intensive course covers everything you need to know about vegan cooking. From cheese substitutes to hearty plant proteins, you'll learn how to make scores of reliable dishes including grain bowls, burgers, lasagna, baklava, fresh spring rolls, and ranch dressing—all vegan!
Find details and watch a preview of the course by click here: Vegan Fusion with Mark Reinfeld.