Vegetarian Times | Recipes, News, and How-To for Vegetarians, Vegans, and Flexitarians

How to Cook up a Storm on Your Next Camping Trip

Going on a camping trip? No need to lug your hefty Dutch oven to cook a feast in the woods. With a little planning, you can whip up loads of good eats and drinks on an easy-to-carry camp stove.

Preserve your summer garden bounty of herbs with this quick technique.

Do you have to be concerned about the high saturated fat content in this much-beloved plant food? We asked a nutritionist for the low-down (plus cooking tips!).

We used flatbreads from Cali'flour Foods, which are crazy good—grain-free, gluten-free, and just 50 calories per flatbread!

Carolina-style Barbecue Sandwiches recipe

A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin.

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Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad.

These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat.

The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream.

Is it true that soaking these foods boosts their nutrient values? We asked a nutritionist for the low-down, plus tips on how to soak nuts, grains, and legumes like a pro.