Vegetarian Times | Recipes, News, and How-To for Vegetarians, Vegans, and Flexitarians

V-Dog Sweepstakes

Win a kibble & treats prize package for your favorite furry baby!

How can I satisfy a craving for a homemade fruit Popsicle without the muss and fuss?

Contrary to what you might think, pea protein does not come from the frozen green peas we typically eat. Instead, it’s usually harvested from dried yellow peas.

Bing cherries are a summer staple ingredient that work well with everything from salads to desserts.

Carolina-style Barbecue Sandwiches recipe

A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin.

southwestern-salad-with-avocado-lime-dressing-may-2010-CROP

Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad.

These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat.

The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream.

Is it true that soaking these foods boosts their nutrient values? We asked a nutritionist for the low-down, plus tips on how to soak nuts, grains, and legumes like a pro.

ask the doc veg friendly common supplements

Not all vitamins are vegetarian approved. Learn which types are truly safe to use.

Stuck in a steak house or oyster bar? Here are some tips for staying true to your vegetarian diet at a restaurant.

Cooking an elaborate meal is something I don’t get to do very often, and not because there aren’t enough holidays, birthdays, or ends of long work-weeks to celebrate. It’s simply because of time—lack of it. An hour spent prepping something fresh and tasty is an hour spent not cleaning off my desk, not finishing that almost-overdue library book, and not walking the dog. Enter the healthy-in-a-hurry meal.   I don’t own a microwave, so there’s a limit to how quickly I can get food onto my plate and into my mouth, and besides, I’ve never been into prefab foods. Instead of relying on packaged products, I’ve developed a repertoire of fast, tasty, healthy meals that take very little time to prepare.