Tomato-Peach Spritzer

By Vegetarian Times Editors,

Showcase the sweetness of summer tomatoes with this refreshing beverage. For an original cocktail, add 1/4 cup white wine to each serving and garnish with cherry tomatoes skewered onto toothpicks. The tomato-peach base can be made ahead and stored in the fridge for 24 hours.

6 Servings

Ingredients

  • 1 1/2 lb. yellow or red tomatoes, cored and cut into wedges (4 to 5 tomatoes)
  • 2 peaches, peeled, pitted, and cut into wedges
  • 1 1/2 tsp. grated fresh ginger (1 oz.)
  • 2 cups ginger ale

Preparation

1. Purée tomatoes, peaches, and ginger in blender or food processor until smooth. Strain juice into pitcher, and discard solids. Pour into 6 large glasses filled with ice. Top each serving with 1/3 cup ginger ale.

Nutrition Information

Calories: 74  Carbohydrate Content: 18 g Fiber Content: 1 g Protein Content: 1 g Sodium Content: 56 mg Sugar Content: 17 g
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