Research suggests it's not just how much fiber you get, but which kind. Eating certain kinds of fiber might help fight inflammation and improve your heart health.
The British pop star turns to yoga when she's feeling stressed. Here's how you can follow her moves.
Vegetarian Times invites you to join us for vegan food, cool drinks, and a chance to give back
Your four-legged friend may benefit from a plant-based diet, according to a new scientific study that links vegan dog food to fewer vet visits and health problems
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
A survey gives a peek at top business leaders' commitment to environmental sustainability
Cherry juice still hasn’t reached the “everyone is talking about it” stage, but the research keeps on coming, including a couple of interesting recent studies
"There are endangered humans whose lives are at stake because of social and environmental injustices," the author and activist says.
Inspired by a tweet from writer Rachel Syme, thousands of Twitter users are sharing their favorite versions of the Big Salad
The project aims to show that going vegan doesn't mean dining out is off the table, even in a smaller city not known for its vegan scene
Everything you need to try from the most vegan-friendly food lineup in the festival's history
Wondering if you're getting enough protein to meet your goals? Here's the (not-so-)secret formula.
Take the first step to learning something new. From vegan meal plans to yoga classes and skiing skills, Outside Learn is your virtual knowledge hub for an active life.
With these staples in your kitchen, you’ll never have to worry about whipping up a last-minute meal.
He's bringing an infusion of punk rock energy to the 28-year-old vegan restaurant chain
This hits the carrot cake flavor notes, without any dairy or added sugar
In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain
Start your day with superfood Lion’s Mane, movement, and intention.
Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!
“When I look at the clients I work with one-on-one, I’ve helped people reverse type 2 diabetes, get off blood pressure medications – all of these little miracles,” the vegan chef, food blogger, and podcast host says
Tangy, rustic loaves have more health benefits than may meet the eye. Here's what you need to know.
Hydroponic growing makes creating an indoor herb garden easier than ever – and you won't even have to get your hands dirty
Her thoughts on the practice give us something to chew on — literally
We spoke with Chef Haefler about his cooking – and got him to share the recipe for one of his most-requested dishes
Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.
Instantly turn would-be trash into nutritious food for your plants.
Pineapple, Pistachios, and 6 Other Foods that Can Help Fight Inflammation (and 7 that Make It Worse)
Inflammation is linked to health concerns from acne to arthritis
These vegan treats are perfect for a celebration of the Netflix hit's second season
Nutrition expert Shanon Whittingham's top picks from your favorite grocery chain. (They're probably not what you expect.)
Detroit Is the Best Pizza City in the U.S. According to a New Study. Here’s How to Make Vegan Detroit Style Pizza.
The thick, sauce-striped pizza style that's become a national trend happens to work really well for vegans
Leisure Project is selling NFTs to consumers who want a chance to "co-create" a beverage brand – and a community
You won't catch us fighting with experts telling us to enjoy our avocados
Get your freekeh on
An Olympic cyclist-turned-activist is leading a project that aims to raise money and "disrupt the way people think about the animals they put on their plates"
Turmeric gummies are the wellness trend du jour, promising to fight inflammation and improve your health. Read this before you buy a bottle.
The popular Easter season marshmallow treats aren't vegan or vegetarian – but we have some alternatives
This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus
We're breaking down the details of some of the most popular plant-based milks
These delicate cookies are especially popular for Nowruz celebrations
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
Tangling with the thistle
I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert
Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.
Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic.
Drumming for 90 minutes a night in front of roaring crowds takes a lot out of a person – and Tucker Rule of Thursday has been doing it tour after tour for 25 years. He credits his "mostly vegan" diet with helping him power through and stay healthy.
That bag of fertilizer from your garden shop may contain bone meal, blood meal, chicken feather meal, fish-derived ingredients, or something else. Keep your garden plant-based with these alternatives.
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these canned foods that pack a nutrition punch.
Some of the country's top dietitians and nutritionists share their favorite swaps strategies for reducing inflammation and increasing overall health
Restaurateur Brian Ricciardi Is Bringing Vegan Dining to Small-Town North Carolina – Whether Locals Are Ready or Not
Meat-eating customers complained about his plant-based pivot, but Brian Ricciardi was undeterred. "I’ve always kind of been a little rebel. I think it was natural in me to be like, ‘OK, then I’m going to do it in spite of your comments.'"
How a Couple of Vegan Snowboarders and a Special Sourdough Starter Created the Hottest Spot in Whistler
Ed and Natasha Tatton raised some eyebrows when they launched an all-vegan bakery and café right in the heart of a bustling ski town. Now their slope-side treats draw crowds of locals and visitors alike.
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
Some workers at a Santa Rosa, California facility that makes Amy's Kitchen foods allege lapses in workplace safety and a lack of care for staff injured on the line. The company emphatically disputes the claims, but labor and vegan activist groups are calling on the public to join a boycott effort.
You use a cutting board almost every time you're in the kitchen. Here's how to pick a good one and take care of it.
Seems like every celeb claims to start the day with a glass of lemon water. But is this trend really healthy – or all hype?
Eco-conscious shopping can be hard. Here are ten common labels and what they mean.
Author and activist Sandra Ann Harris shares the basics on what to do and why it matters