Articles by Celine Bietchman - Vegetarian Times

Celine Bietchman

Celine Beitchman is a chef instructor at Natural Gourmet Institute. She is a graduate of NGI’s Food Therapy Program, where she studied under the school’s founder, Dr. Annemarie Colbin. She holds an Advanced Certificate from the Wine and Spirit Education Trust and has a lifetime of apprenticeship experience beginning at Le Dome in Paris. Chef Celine is committed to promoting sustainable, health-supportive food, and loves training the next generation of chefs. She is also a private chef, nutrition counselor, and avid globetrotter.