Articles by James Smith - Vegetarian Times

James Smith

James Smith

With more than 25 years of culinary experience, chef Smith is an instructor with Clean Eating magazine's online cooking school, Clean Eating Academy. He holds a culinary management diploma and MBA in hospitality and tourism from the University of Guelph. He has worked at several Toronto landmark restaurants including Scaramouche, Truffles at the Four Seasons, Boba and Senator Restaurants, in addition to being a collaborator with Food Network productions.