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Articles by Kathy Farell-Kingsley - Vegetarian Times

Kathy Farell-Kingsley

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Homemade Take-Out

Of all the reasons we love Asian take-out—it’s fast, inexpensive and comes in cute containers—the biggest is flavor. But even if Thai, Indian or Chinese dishes aren’t currently in your repertoire, you can whip up some of your favorite Asian dishes in the time it takes to pick up take-out.