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Cookbook Snapshot: Recipes from Cinnamon Snail Food Truck

Fans of Cinnamon Snail, rejoice! While the beloved NYC-based food truck recently called it (mostly) quits, chef/owner Adam Sobel has served up a new cookbook, so you can re-create truck favorites at home. Don’t know where to start? We’ve got our eye on the New England–Style Chickpea “Crab” Cakes with Lemon Dijon Tartar Sauce, excerpted here.