Celeriac and Potato Latkes with Dill Yogurt and Pear Sauce Two Ways
A gluten-free, egg-free, vegan-friendly update to the traditional latke to bring everyone together
Author
Amber Kaplan Ward | @AvantGardenKitchen
Amber Kaplan Ward is the creator of @AvantGardenKitchen, a passion project that started during COVID. Avant Garden Kitchen is a culmination of her experience of being a vegetarian most of her life and a love of the unique ingredients she has access to in San Francisco. Her produce-centric vegetarian and vegan recipes celebrate flora and fungi through global cuisine and a Californian twist.
My Stories
A Gluten-Free and Vegan Pumpkin Pie for Everyone to Enjoy
A traditional family recipe gets modernized with miso and cayenne