Colorful, Crunchy Snap Pea Succotash with Roasted Corn
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.
There are no wrong decisions when it comes to making nachos
Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco
Skip the trip to the store and use what you've already got on hand to make this lovely meal
Thanksgiving recipes from our favorite plant-based chefs
This creamy vegan pasta recipe is ready for sweater season
My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.
Upgrade your next gathering with a 'Gram-worth grazing tray
Keeping a batch of this roasted poblano-studded chickpea salad in the fridge opens the door to multiple quick, easy, affordable meals