Budget Vegan: Making Cajun Rice with Lentils and Meatballs for $9
Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.
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Biju Thomas
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Almond Cornbread with Grilled Stone Fruit
Gluten-free cornbread creates a perfect stage for sexy summer stone fruits
Mixed Bean Curry
With canned beans you can be done cooking this curry in about 15 minutes! Any combination of beans will do—you can use a little of everything.
Lemon Hibiscus Iced Tea with Honey
This refreshing fuchsia-hued tea is likely to become your go-to sip of the summer.
Falafel with Chunky Cucumber Yogurt Sauce
It's time to pay homage to the humble chickpea "meatball."
Grilled Bread and Artichokes with Dipping Oil
Artichokes can be a little intimidating, but they are really simple to work with once you get your head around the basics
Welcome Spring with This Salty Cucumber Lime Soda
The bright, fresh flavor also replenishes lost electrolytes.