Brittany Martin

Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites

After four years off the air, Netflix is taking us back to Kitchen Stadium

Moving to a Navajo reservation in New Mexico taught her to adapt, focusing on traditional ingredients and intentional preparation

Seventy bars in seven U.S. cities are collaborating to celebrate the trendy cocktail. It's the first U.S. festival, following successful runs in Australia and the U.K.

Warning: Teenage Mutant Ninja Turtles might randomly start showing up at your house

The beer giant joins AB InBev and others in turning grain into wholesome plant milk

I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever

Everything you love about brunch, without the waiting, expense, and scene

Skip the mass-produced, single-use-packaging-wrapped bars and pack a few of these homemade alternatives for your next hike (or commute)

Fun gift ideas for all those birthdays, parents' days, and more

Grilling season is coming – grab these grills and accessories while they're still in stock

Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink