Brittany Martin

I tried plant-based holiday nogs to find that bring festive cheer (and the ones that cause major Grinch-face)

We found Very Peri-ish buys you can shop right now

Turns out those Midwestern grannies were onto something

Sending food is the next best thing to being there in person (or something)

These deep, dark, chocolatey recipes will trigger every pleasure center

The booze-filled Whipshots arrives just in time for holiday party season

Check out Brittany Martin's author page.

There won't be another one until 2023

We've pulled together some of our favorite plant-based recipes for the holiday, from vegan sufganyiot to lots and lots of latkes.

You can now shop Genco Pura Olive Oil and a range of other sauces and products from Corleone Fine Italian Foods, created in celebration of the film's 50th

A little magic to start your day

The collection of products from fashion icon Harry Styles is 12-free, cruelty-free, uses sustainable ingredients and packaging and – crucially – looks really cool

First We Feast might be associated with shows about burgers and hot chicken wings – but we discovered delicious and exciting plant-based food at this weekend's festival

It's the most wonderful time of the year to do some baking

The best mains, sides, pies, and more for all your holiday gatherings

Innovative, visually stunning vegetables take center stage at this stylish restaurant

We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.

These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry – and are finding ways to thrive

Some of our faves for National Mushroom Day – or any day

Air Vodka bills itself as the first-ever carbon-negative spirit

What does listening to Beyoncé have to do with saving money at the supermarket? Let chef and food waste reduction activist Nik Fields explain.

Get gorgeous thanks to a breakthrough ingredient made from sugarcane

Ashton Kutcher and Guy Oseary have invested in companies like Airbnb, Spotify, and Uber. Now they see similar growth potential in high-tech, animal-free 'meat.'

Mmmm, striped wax triangles. What a treat.

Hope & Sesame, makers of 'sesamemilk,' tout their new product as the most nutritious alternative milk to hit the market

The latest from Miyoko's Creamery is a pourable mozz that oozes and bubbles on your pizza

Popular personal care brands like Versed, Josie Maran, and Summer Fridays are using their platforms to call for climate action

We'll take a super bowl of these recipes on any given Sunday

Pop star and animal rights activist Billie Eilish wore a gown from the label to co-chair the Met Gala, but made a fur-free commitment part of the deal

The spicy, crunchy salad(?) is the platform's latest viral recipe

Of all greenhouse gas emissions linked to food production, a new scientific study attributes nearly 60 percent of emissions to 'animal-based foods'

"We want to be the future of American food, of plant-based food. That conversation is happening now," says Chef Marcus Samuelson

A stunning 8.2 billion pounds of Taco Bell sauce packets end up in landfills every year

The tennis ace is finding a cruelty-free way to address a market that has been underserved by the beauty industry

My plant-based, pumpkin-spiced haul from this week's new releases

Complaints say corporations are using the terms to win over increasingly factory farm-wary consumers – without substantially changing how they care for animals or the planet

Just weeks after competitor Beyond released a 'chicken' tender, Impossible is hitting back with a nugget available in restaurants and grocery stores

From Lizzo to Joaquin, 10 vegan stars worth knowing

The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast

Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)

Hundreds of U.S. meatpacking workers have died and more than 300,000 infected amid the COVID-19 pandemic. Some were reportedly told they had a "responsibility to keep working" to satisfy the nation's desire for meat.

A new meatless option for when you're on the go

The Beyond Meat and Koia investor is piloting a project to encourage healthy eating habits with plant-based snack machines on HBCU campuses

NotCo says it plans to have products sold in 8,000 U.S. locations by the end of 2021

Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options

Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition

Miyoko's Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of "butter"

We keep going back to these Barefoot Contessa classics

The former president is partying with close friends in Martha's Vineyard and dining on a Questlove-curated menu of plant-based options

Potato milk purports to be healthier and more environmentally sound than dairy, nut, or oat milks. But will drinkers dig it?

The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill

Globally, we consumed 32 million tonnes of spinach in 2020

No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game

It's Beyond Meat's first big foray into faux-chicken since 2012

You're going to need some more napkins

Grab a straw

"A queer business is simply a space ... that allows those who fall outside of the norm to actually come to work as their whole selves," says one staffer.

Yes, we said cactus leather.

Your picnic basket is calling

Mezcal's recent surge in popularity could pose a threat to biodiversity and traditional, small-scale production. Here's what you need to know to enjoy responsibly.

"I could no longer be involved," Doug Hines, longtime seafood industry insider turned TUNO founder, says. "It was impossible to see a sustainable future."

Take Two Barleymilk turns beer brewing trash to dairy-free treasure

At 20, the activist, author, and nonprofit founder just opened her first restaurant and is finding yet another way to build community through food

The pair partnered up to launch Avaline, a clean, organic, and vegan wine brand.

From Impossible chili fries to Dole Whip

Plant-based restaurant group PLANTA makes its first foray into New York City's dining scene

Environment-minded investors used the annual shareholder meetings of Exxon Mobil and Chevron to send a message

The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture

From cloud bread to pancake cereal, TikTok trends are veg-friendly

It's burger season, baby.

Aether is committed to making their lab-grown bling without harming animals or the environment

April showers bring May... flower supermoons, apparently

The oak milk behemoth could be valued at $10 billion – the largest plant-based food company IPO in Wall Street history