A New Chapter for Legendary Vegetarian Restaurant Moosewood
As the icon of vegetarian dining approaches its 50th anniversary, the pioneering collective-run restaurant passes ownership to a new generation
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Everything you need to try from the most vegan-friendly food lineup in the festival's history
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Dining slopeside? Veggie chili will be there for you.
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Chef Shenarri Freeman is Cooking Vegan Soul Food That Everyone Wants to Eat
At her breakout restaurant in New York City, the Richmond, Virginia-born chef is invested in showcasing healthier alternatives to treasured dishes – without compromising
Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan
The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.