Bicoastal Vegetarian Restaurant The Butcher’s Daughter Grows Up with a ‘Glam’ New Location
The Butcher's Daughter owner and designer Heather Tierney elevates the day-to-night veggie concept with a splashy new location in California
Author
Heather Platt
My Stories
Hot Tongue Heats Up the Los Angeles Vegan Pizza Scene
“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”
Besharam Chef Heena Patel on Cooking for Yourself, Changing Kitchen Culture, and Being Shameless About Living Your Values
“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.”
This Purpose-Driven Coffee Company Is Helping Dogs – and Humans – with Every Cup
A morning ritual with his rescue pup inspired entrepreneur Jordan Karcher to find a creative way to fund animal welfare initiatives
How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line
Chef Craig Thornton didn't plan on selling boxed mac and cheese, but when his efforts to accommodate plant-based guests caught the eye of an ex-Unilever exec looking for an eco-friendly pivot, Howl was born