Consider the Anchovy: On the Fantasies and Lies of Tinned Fish
Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.
Author
Julia Tausch
Julia Tausch is a food, fiction, and essay writer from Toronto. Read more of her work at juliatausch.com or follow her on Instagram for vegan cheese, seitan, and meal ideas.
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Cultured Kindness Is Pushing the Boundaries of Vegan Cheese
“I want people to come to Portland as much as possible to see our cheeses,” co-founder Mike Mendiola says. “I think Portland is a really good vegan destination, and we want to be part of that.”
If Carmela Soprano Were Vegan, She’d Make This Ricotta Pie
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
I Attended Vegan Cheese Summer Camp and It Moved Me to Tears
A journey into the joyful, poignant, moldy heart of the world's biggest gathering of vegan cheesemakers