These portobello mushroom and romesco sauce lettuce cups are a flavorful and light meal with lots of contrasting temperatures and textures
This delicious vegan latte is packed with anti-inflammatory, stress soothing, and memory enhancing ingredients
Mustard has powerful anti-inflammatory and digestion-promoting properties
This colorful root-based dish, made with anti-inflammatory turmeric, is the perfect alternative to potatoes or other starchy sides.
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?
This creamy hummus recipe is a little sweet and a little savory and insanely delicious.