Luxury and sustainability meet at this waterside destination
At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.
A lockdown-era surge in demand saw many small start-ups stretching to rapidly scale. Now costs are rising and sales are slowing, creating a tough squeeze. If you're in a shopping mood, it could be a great time to shop small and show an indie biz some love.
“It’s climate change mitigation, it’s food security, it’s agriculture that cares for people and the planet,” Pattie Gonia says.
Beautiful beaches, tropical drinks, and vegan arepas
Atlas Monroe Founder Deborah Torres Shares the Secret of What Makes Her Award-Winning Vegan Fried Chick’n So Good
After her father received a diabetes diagnosis, Deborah Torres discovered a gift for creating healthier, vegan versions of her family's favorite foods. Now she's turned that into a business, selling her plant-based products nationwide.
Fast fashion now accounts for 88 percent of the clothing industry in the U.S. – and it's making a big impact on the planet
A father and son are behind Garden Patch by the Sea, a restaurant reinterpreting traditional New England cuisine for plant-based diners
Vegan street food, boho natural wine bars, and more
Sugar shacks – and their hearty meals – are an iconic Canadian tradition. We speak with Simon Meloche Goulet, chef and owner of La Cabane à Tuque, about creating one of the first fully vegan sugar shacks in Quebec – and his "even more warm and cozy" plans for the coming season.
Does the Popularity of the ‘Mediterranean Diet’ Risk Erasing Other Healthy – but Non-European – Foodways?
Critics say the way we talk about the 'Mediterranean Diet' unfairly positions white and European food as 'better' than other healthy food traditions from around the world
"Taking out dairy and focusing entirely on plants opened up a whole new world for us,” says the brand's chief chocolate maker
Escape to a winter wonderland that's way more veggie-friendly than its smoked meat reputation
Bavarian traditions get a plant-based update at the Hündeleskopfhütte
Stop by these local artisans and farmers to get your leaf-peeping provisions
Your must-see (and must-eat) list for when it's safe to head Down Under
The VT Market Visit heads to Chattanooga, TN
For the first edition of our VT Market Visit series, we're heading to Beacon, New York