Mary Margaret Chappell

Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes.

Our food editor explains how she learned to cook and bake gluten-free like a pro—and how she put together our new 8-week online Gluten-Free Vegetarian Cooking Course to help you make your own easy, healthy gluten-free recipes too.

Just ditched meat but still tempted by certain foods? Don't give up. Here’s a helpful list to get you through the transition.

Arrowroot powder gives sauces and gravies a velvety texture and delectable sheen

A wine and cheese tasting makes for a festive get-together during the holidays

4 gluten-free crusts plus 5 tasty topping combos add up to endless possibilities

A quick-and-easy dinner gets a gourmet upgrade

Fancy or plain, crêpes are a cinch to make at home

There's still a lot to learn about this protein-packed basic