Mary Margaret Chappell

There's still a lot to learn about this protein-packed basic

Celebrate Mexico's culinary riches with this delectable menu

4 easy-to-make fruit spreads that'll tempt novices and experts alike

Veg restaurant Cafe Flora in Seattle prints its commitment to local, mostly organic farmers right on the menu—and cooks up some amazing dishes with their produce

Finding a stove to suit your style is a dream with these tips and top picks.

Any way you slice 'em, these classic veggies are guaranteed to please.

With star chefs scattering cilantro over everything in sight and singing the praises of exotic herbs such as shiso and winter savory, it’s easy to overlook plain parsley.

The chocolate power of this unsweetened powder goes well beyond warm winter drinks.

We've got a host of ice-cold indulgences that will satisfy any craving or occasion.

Sautéing foods is the French equivalent of stir-frying - it's a basic technique for quick, easy cooking. You just fast-stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, "Oh, I'm sautéing!"