Wickedly Delicious
Celebrate the flavors and colors of fall with this spectacular seasonal menu.
Author
Myra Kornfeld
My Stories
Zucchini
The little gourd makes a big splash in gardens and recipes
Tailgate Party
Score big with friends and fellow fans by bringing along this beautifully easy spread
Mexican Mocha Pudding with Pumpkin Cream
Thickened with gluten-free arrowroot instead of wheat flour, this spicy chocolate-espresso pudding is topped with a dollop of pumpkin-infused whipped cream.
Arugula Salad with Roasted Grapes
Roasted grapes and a homemade shallot vinaigrette turn a simple salad into a spectacular side dish or first course.
Spicy Fall Stew Baked in a Pumpkin
You don't need a magic spell to turn a pumpkin into the edible serving dish for this satisfying autumn recipe. If you can't find a large pumpkin or squash, bake this stew in two smaller ones.
Poblano-Cucumber Salsa
This cool, slightly spicy condiment can be served with tortilla chips as an hors d’oeuvre or used as a topping for black bean soup.
Harvest Canapés with Chipotle Cheese Topping
A pumpkin-shaped cookie cutter gives these hors d’oeuvres a harvest holiday feel. Try other shapes as well, but don’t use ones that have too many small edges or angles, which can make spreading the cheese topping difficult.
Autumn Party Mix
These tasty nibbles make a festive alternative to chips or roasted nuts.
Vegan Gourmet – Japanese For Beginners
If you think all Japanese food is either sushi or kaiseki—the multicourse ceremonial meals made of artful small dishes—think again. When it comes to everyday cooking in the East, meals are uncomplicated, easy and often centered around a single dish.
Blue Plate Special Updated
Favorite foods from another era inspire a delicious weeknight supper.
Asian Accent
When I was introduced to Vietnamese food years ago, I was immediately taken with the incredible flavors of the simple dishes - aromatic rice, hot and sour soups, mild coconut-based curries, feathery noodles and Asian wraps. There is no mystery to this cuisine, just some easy techniques that turn simple ingredients into wonderful dishes.