When it's just too warm to cook, grab some tomatoes and make this cold soup.
Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler
Move over, espresso martini fad. There's a new cafe-inspired cocktail to try.
Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.
Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert