The Dr. Jane Goodall-narrated documentary follows a start-up attempting to bring cultivated meat to the mainstream
Veganuary has grown from a kitchen table challenge to a global phenomenon
Colorado Scientists Discovered a Strain of Mycelium That Flourishes After Wildfires. Now They’re Turning It Into Alt-Meat.
An unusual mycelium that appears after fires is the key ingredient in an innovative new alt-meat that bears a strong resemblance to animal protein