I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert
We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays
Most Baking Decorations Are Outdated and Chemical-Laden – All-Vegan Supernatural Is Changing the Game
Baking decorations on store shelves are either decades-old formulas full of chemicals and additives – or they're natural alternatives that just aren't vibrant and fun. Entrepreneur Carmel Hagen set out to put some joy in vegan baking.
Move over, boring TV chefs. Lizzo's plant-based food and cooking videos are all we want to watch.
Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?
Exactly what you want to eat on a sweltering summer day
The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan
It's time to give the zucchini a moment to shine