Tempura Fried Ramps
A fun way to enjoy spring's most-coveted allium
Author
Stephanie Ganz
Title: Food & Culture Contributor
Location: Richmond, VA
Experience: Chef-turned-food writer Stephanie Ganz creates original recipes and writes with insight and humor about trends and food culture. In addition to Vegetarian Times, her writing can also be found in Bon Appetit, The Kitchn, Eater, and Richmond Magazine.
My Stories
I Tried Kourtney Kardashian’s Viral Breakfast and I’m Mad About How Good It Is
I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert
The Bloomin Onion May Rule, but Vegan Bloomin Mushrooms with Spicy Mayo Are Just Right
We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update
Bring the Après-Ski Vibes Home with This Vegan Cheese Fondue
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
This Vegan Gingerbread by Patti Paige x Supernatural Is Perfect for House-Building or Cute Cookies
Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays
Most Baking Decorations Are Outdated and Chemical-Laden – All-Vegan Supernatural Is Changing the Game
Baking decorations on store shelves are either decades-old formulas full of chemicals and additives – or they're natural alternatives that just aren't vibrant and fun. Entrepreneur Carmel Hagen set out to put some joy in vegan baking.
Lizzo, a Treasure, Delights TikTok with Her Vegan Food Videos
Move over, boring TV chefs. Lizzo's plant-based food and cooking videos are all we want to watch.
We Tried Tofurky, Field Roast, and Other Boxed Thanksgiving Mains (So You Don’t Have To)
Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?
We Dare You to Not Lick the Bowl After Eating This Chilled Sweet Corn Soup
Exactly what you want to eat on a sweltering summer day
Tahmina Ghaffer’s Saffron Peach Jam Recipe Helps Her Stay Connected to Her Afghan Roots
The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan
This Chilled Zucchini Soup Proves the Humble Courgette Has a Sexy Side
It's time to give the zucchini a moment to shine