Kabocha or red kuri squash teams up with sweet potato and sautéed mushrooms in this sunset-hued mashed squash bowl.
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
Okra’s distinctive flavor is enhanced with sweet corn and coconut in this summery dish
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
Canned chipotles in adobo sauce add a smoky, spicy element to this pasta dish
This pavlova recipe is virtually fool-proof, creating a texture that's crackly-dry on the outside and moist on the inside
Some folks are okra-haters. They probably just don't know how to cook it right.
This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl
Swap the lettuce for lentils in this take on the classic Greek salad
These delicate cookies are especially popular for Nowruz celebrations
Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius.
If you're wondering what agave syrup is and why it's so popular, we have your answers
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish
Impress your Valentine by mastering the art of making your own chocolate-dipped strawberries, oranges, pretzels, and more
Time to use your noodle
The ideal weeknight dinner: super good and super quick
We're breaking down the types of tofu, from silken to sprouted, along with dishing out tofu knowledge and tasty recipes
You've heard us talk a lot about 'nooch.' Here's what it is and how to use it.
From cheese plates to salads, this lively citrus chutney is surprisingly versatile
Make breakfast sweet with this homemade spread
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying
When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea
Our version of a Southern tradition for your New Years celebrations
Good-quality saffron is the key to this dish.
A nostalgic treat gets a plant-based spin
Crushed candy canes give this easy dessert a festive feel
Make Space for These Plant-Based ‘Chicken Meatballs’ with Cranberry-Orange Glaze on Your Holiday Table
It's 1970s ski chalet meets classic Thanksgiving, in all the best ways
Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.
This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
Squash the competition with this guide to picking, prepping, and cooking the best-ever butternut
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Wrinkly chayote gives corn pudding a new spin
Potage is the French term for a blended soup that’s usually served at the start of a meal.
The secret ingredient in these easy tacos is... soup?
In 2014, our team spoke with eco-celeb Ed Begley Jr about his famously green lifestyle and his first advice to anyone going solar
Sweet corn, meet sweater weather
Alfalfa, bean, and other small sprouts might be tasty – but the CDC warns they can carry a heightened risk of foodborne illness
Is there a difference between generic and brand name? Do you even really need to take one at all? We've got answers.
These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying
The average American throws away 219 pounds of food each year. Here's how to shrink your number – and get more out of your groceries.
Cheesemakers aren’t required to specifically label animal rennet in the U.S. – but we can tell you how to shop smart
This decadent, gluten-free cake is a showstopper
A little rooster told us you would like these
Light, bright pasta and tomato vibes
When you want a crust that's actually crust-y, call polenta
Use our lower-sugar, dairy-free recipe to create a bounty of bubble tea
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Experts think these plant-based superfoods can help your thinker
Take a break from the margaritas and rosé