Pack This Greek Lentil Salad in Your Picnic Basket
Swap the lettuce for lentils in this take on the classic Greek salad
Author
Vegetarian Times Editors
My Stories
Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Ajvar Balkan Grilled Eggplant and Red Pepper Dip
This bright red dip will be a welcome addition to your table
Vegan Lemon and Asparagus Pasta
A bright and sunny pasta dish for spring
Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
Truffled Wild Mushrooms Over Whipped White Beans
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Tofu with Olives and Preserved Lemon
Bring some bright, North African-influenced flavors to your tofu
Nan-e Nokhodchi – Persian Chickpea-Flour Cookies with Pistachio and Cardamom
These delicate cookies are especially popular for Nowruz celebrations
White Bean and Artichoke Hummus with Roasted Garlic Is the Dip for Spring
Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius.
What Is Agave Syrup and What Makes It Such a Sweet Alternative to Honey or Sugar?
If you're wondering what agave syrup is and why it's so popular, we have your answers
Sesame Green Beans with Vegan Tahini Dressing
These sesame green beans are a lovely, snappy side dish that can be served hot or cold
Get Everyone Together for Gluten-Free Vegan Penne alla Vodka
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time