Vrunda Satpanthi

I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert

Barfi (also known as burfi) is an Indian sweet often associated with festivities

Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.

The process imparts a creamy texture to the lentils without needing butter or cream

Now you can make flaky, flavorful vegetarian samosas just how she taught me