We review the latest kitchen utensils, cookware, cutlery, small appliances and more.
The cast-iron skillet is a true kitchen champ: it retains heat longer than steel, lasts forever, and gets more non-stick the more you use it. Plus, you can take it straight from stove or oven to table for pretty presentation. Here are our two favorites.
Quit buying ground coffee! Grinding whole beans in a coffee grinder makes for a stronger, fresher-tasting brew (that's packed with good-for-you antioxidants, to boot). Both of our favorite coffee grinders have conical burrs—not blades—to deliver the most consistent grind.
Instead of making do with so-so lettuce greens this time of year, whip up crisp, flavorful salads with crunch-tastic fennel, celery, cabbage, beets, and more using a grater, mandoline, or food processor. Here's our favorite grating gear (and what to do with it).
For many of us, the biggest evolutionary step we’ll take as home chefs is investing in quality cookware. That might mean springing for a really great non-stick pan, splurging on a top-of-the-line blender, or—as was the case for me—getting spoiled with the gift of an entire Le Creuset set.