Life + Garden

Grow your garden with the Vegepod!

After being diagnosed with several autoimmune diseases, Amy Lacey switched to a Paleo diet, and, in the process, discovered a love of cauliflower—and a calling to bring great-tasting pizza crusts and flatbreads to the marketplace.

Meet Haile Thomas -- a teen food blogger!

Now that Amazon has acquired Whole Foods Market - which joins Amazon Prime Pantry and Amazon Fresh - there are multiple deals for food lovers through Amazon Prime.

Traveling can take a toll on your weight-loss goals. Here are some nutritionist-tested tips to avoid packing on the pounds while on vacation.

FARM to host its annual Animal Rights 2017 National Conference

Pull off the perfect pairing. These expert wine selection tips will elevate your next dinner party or casual night in.

Air-drying is a simple, aromatic way to enjoy herbs year-round.

As all of my other herbs have given up, sorrel has become my go-to winter aromatic, especially since I discovered that the more I pick it, the better it grows.

Delicious Coriander seeds are entirely worth harvesting and taste nothing like cilantro leaves.

Emilia Terragni, cookbook publisher at Phaidon Press, shares the key to success for vegetarian cookbooks.

Are your guests going to insist on very different foods at Thanksgiving? Make them all happy with a little planning, says the author of Vegan, Vegetarian, Omnivore: Dinner for everyone at the table.  

Actor and regular SNL performer ALEC BALDWIN promotes the Adopt a Turkey Project created by Farm Sanctuary.

Dreamy Leaf (dreamyleaf.com) promotes a plant-based way of eating through simple, tasty recipes. The blog's founder and creator, Maya Sozer, shares the story behind her success.

When the singer-songwriter Moby was 19, he had an epiphany. As he described it last year in Rolling Stone, he was sitting on the steps of his home with his cat Tucker, whom he’d rescued from a dump as a kitten, when he realized that he did not want to eat animals.

If you're in Seattle, visit this well-stocked vegan-only shop in the lively University District.

Kate Shaffer, co-owner of Maine-based Black Dinah Chocolatiers and author of Desserted: Recipes and Tales from an Island Chocolatier, shares some tips for cooking with chocolate.