The future of food is in peril, warns the documentary film Seeds of Time. Gorgeously shot, the film follows the global odyssey of agriculture pioneer Cary Fowler to help ensure food security for the world’s population. Here, we dig a bit deeper with Fowler about what makes for a sustainable food system.
Fans of Cinnamon Snail, rejoice! While the beloved NYC-based food truck recently called it (mostly) quits, chef/owner Adam Sobel has served up a new cookbook, so you can re-create truck favorites at home. Don’t know where to start? We’ve got our eye on the New England–Style Chickpea “Crab” Cakes with Lemon Dijon Tartar Sauce, excerpted here.
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“When you learn that an average American discards 4.5 pounds per day of trash, you realize we are the problem because we are not aware of where our trash is going and what it does to the environment and ultimately to our health,” says Philippe Carillo, co-director and co-producer—with his wife, Maxine—of the documentary Inside the Garbage of the World. The film aims to correct this lack of awareness by showing the scourge of plastic pollution. Here, Philippe passionately responds to questions the film prompts.
T. Colin Campbell’s groundbreaking 2004 book The China Study has inspired another film, this one closer to home. Campbell’s son, Nelson, is executive producer and director of PlantPure Nation, a film that documents the younger Campbell’s demonstrating the health benefits of a plant-based whole-foods diet in his hometown of Mebane, North Carolina. Here's our chat with Campbell.
The result of a three-year odyssey in what director/cinematographer Costa Boutsikaris calls his “veggie-oil-solar-powered-filmmaking-mobile-unit” (a converted VW van), this film documents ecological design systems in action across the U.S. Northeast and Midwest. Here's our chat with Boutsikaris.
About 90 percent of the varieties of fruits and vegetables grown 100 years ago no longer exist. "Open Sesame: The Story of Seeds" explores efforts worldwide to promote crop diversity and help secure our food supply. Here's our Q&A with the film's producer/director, Sean Kaminsky, about the longstanding practice of seed saving.
When you think piracy, Greenpeace doesn’t immediately come to mind. Yet that was the charge leveled against 30 of the non-profit’s activists in 2013 by the Russian government—after Russian special forces seized the team from the Greenpeace ship Arctic Sunrise during its protest of the first-ever oil drilling operation in Arctic waters.
“Wildlife isn’t agriculture,” says Brooks Fahy, executive director of the non-profit Predator Defense. Sounds obvious, and yet the Federal government agency known as Wildlife Services falls under the authority of the USDA. Here's our Q&A with Fahy about a new doc he co-directed and co-produced, which exposes the scandal that is Wildlife Services’ predator control program.
Our Q&A with journalist Angela Sun, who set out to investigate Midway Island in the middle of the Great Pacific Garbage Patch, a massive trash heap in a remote part of the Pacific Ocean. As seen in Plastic Paradise, the film documenting her odyssey, plastic stuff makes up most of the debris. And as this non-biodegradable stuff breaks down, it leaches out pollutants—only one of the ways it threatens sea life.