Whether you are a beginning gardener or have a green thumb, these tips will help you grow delicious, nutritious produce at home.
The easiest way to cheer up your kitchen in the middle of winter? Grow herbs indoors. With a few fresh sprigs at your fingertips, you can add instant flavor to everything from smoothies to soups. Here are our best tips to ensure you’ll have a steady supply all season long.
I love late summer for the food. It is prime harvest time in the garden and this weekend I squealed with delight when I realized it was time (finally!) to harvest my ‘Rattlesnake’ bush beans. These gorgeous heirloom snap beans produce wide cream and purple streaked pods that are crunchy, juicy and amazing grilled. Plus they are pretty enough to put on a post card.
Do your young zucchini or pumpkins suddenly shrivel up and die without warning, even though the plant looks perfectly healthy? If so, not to worry. Your plant is fine! The problem is with pollination. Winter and summer squash, pumpkins, melons, and cucumbers all belong to the Cucurbit family. Cucurbits are monoecious, which means male and female flowers develop on the same plant.
Among passionate tomato growers, the same debate rages every summer: to prune or not to prune out suckers. Suckers are the growth that emerges where a branch of a tomato joins the plant’s main stem. If left to grow, the suckers develop into branches that eventually produce fruit. Some gardeners feel strongly that the suckers sap energy from the plant, while other gardeners are equally adamant that tomato plants with more foliage produce tastier fruit.
Basil pairs with a variety of cuisines, so it's a must-have in your herb garden. Here's how to get the most from this versatile herb.