Reader Name: Kellie Dunn
Vegetarian Since: May 1994
What motivated you to go veg?
A friend bet me to do it for two weeks. A couple decades later I’m still going strong!
What fruit or veggie best describes you?
A chioggia beet: humble on the outside, a little flamboyant on the inside.
What’s your most treasured piece of cookware?
I bought my cast-iron crêpe pan new, but I plan to keep it in use until it qualifies as an heirloom. I love that thing.
What’s your best advice for new vegetarians/vegans?
Learn to love cooking! It will make you healthier and benefit your loved ones.
Share your at vegetariantimes.com/vegiversary.