From the latest cookbooks to restaurants, discover what's happening in the vegetarian community across the United States and worldwide.
From plant-based twists on classic soul food dishes to nutrient-dense powerhouse recipes, we’re highlighting eight Black vegan chefs and restaurant owners who know exactly how to tempt our taste buds.
Nurture yourself with hearty and healthy soups to fuel your camping activities.
Healthy and hearty breakfast cereal for your camping adventures
Upgrade your trail chocolate from M&Ms to these decadent protein bites.
After being diagnosed with several autoimmune diseases, Amy Lacey switched to a Paleo diet, and, in the process, discovered a love of cauliflower—and a calling to bring great-tasting pizza crusts and flatbreads to the marketplace.
Now that Amazon has acquired Whole Foods Market - which joins Amazon Prime Pantry and Amazon Fresh - there are multiple deals for food lovers through Amazon Prime.
Traveling can take a toll on your weight-loss goals. Here are some nutritionist-tested tips to avoid packing on the pounds while on vacation.
Pull off the perfect pairing. These expert wine selection tips will elevate your next dinner party or casual night in.
Emilia Terragni, cookbook publisher at Phaidon Press, shares the key to success for vegetarian cookbooks.
Are your guests going to insist on very different foods at Thanksgiving? Make them all happy with a little planning, says the author of "Vegan, Vegetarian, Omnivore: Dinner for everyone at the table".
Actor and regular SNL performer ALEC BALDWIN promotes the Adopt a Turkey Project created by Farm Sanctuary.
Dreamy Leaf (dreamyleaf.com) promotes a plant-based way of eating through simple, tasty recipes. The blog's founder and creator, Maya Sozer, shares the story behind her success.
When the singer-songwriter Moby was 19, he had an epiphany. As he described it last year in Rolling Stone, he was sitting on the steps of his home with his cat Tucker, whom he’d rescued from a dump as a kitten, when he realized that he did not want to eat animals.
If you're in Seattle, visit this well-stocked vegan-only shop in the lively University District.
Kate Shaffer, co-owner of Maine-based Black Dinah Chocolatiers and author of Desserted: Recipes and Tales from an Island Chocolatier, shares some tips for cooking with chocolate.
