Join the vibrant veg community. Find out what passionate vegetarians and vegans are doing across the United States and the world.
From plant-based twists on classic soul food dishes to nutrient-dense powerhouse recipes, we’re highlighting eight Black vegan chefs and restaurant owners who know exactly how to tempt our taste buds.
After being diagnosed with several autoimmune diseases, Amy Lacey switched to a Paleo diet, and, in the process, discovered a love of cauliflower—and a calling to bring great-tasting pizza crusts and flatbreads to the marketplace.
Emilia Terragni, cookbook publisher at Phaidon Press, shares the key to success for vegetarian cookbooks.
Are your guests going to insist on very different foods at Thanksgiving? Make them all happy with a little planning, says the author of "Vegan, Vegetarian, Omnivore: Dinner for everyone at the table".
Dreamy Leaf (dreamyleaf.com) promotes a plant-based way of eating through simple, tasty recipes. The blog's founder and creator, Maya Sozer, shares the story behind her success.
When the singer-songwriter Moby was 19, he had an epiphany. As he described it last year in Rolling Stone, he was sitting on the steps of his home with his cat Tucker, whom he’d rescued from a dump as a kitten, when he realized that he did not want to eat animals.
If you're in Seattle, visit this well-stocked vegan-only shop in the lively University District.
Kate Shaffer, co-owner of Maine-based Black Dinah Chocolatiers and author of Desserted: Recipes and Tales from an Island Chocolatier, shares some tips for cooking with chocolate.
A prominent chef and his wife in the Washington, D.C., area promote a new way of eating.
Casey Easton pairs cauliflower and cardamom for a simple snack to eat plain or dipped in hummus.
Nutritionist Sara Sullivan offers easy tips to eat healthy during the holidays.
How to keep the peace between the omnivores and vegetarians at your holiday table
The executive Chef of Gramercy Tavern and Untitled restaurant in New York City took a time out from the kitchen to chat with VT about making vegetable-centered meals.
Tell us the vegetarian ingredient you're most thankful for! And read below what others have to say.
Emily von Euw, blogger at This Rawsome Vegan Life, author of 100 Best Juices, Smoothies, and Healthful Snacks, shares her favorite culinary pairing: cantaloupe and vanilla.
Got a super-tasty and creative way to top your meatless patty? We want to hear about it! Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of the magazine.
Each month, we highlight a different reader's "vegiversary"—the anniversary of when they went veg. Read this one, then share yours for a chance to be featured in the magazine.
Got a go-to warm-weather treat? Share your answer here, and see what others have to say.
Anchor/correspondent for MundoFox National Network News, this three-time Emmy Award winner is also co-author of the true-crime book Dancing on Her Grave: The Murder of a Las Vegas Showgirl. An animal lover who’s adopted two cats and two dogs, Sarassa went vegetarian three years ago and is now vegan.
