Looking for a last-minute holiday dish to feed a crowd? We’re here to help! VT editors hand-picked our best festive recipes for a new Kindle e-book. From easy sides and starters (mini tarts! squash soup! roasted beets!) to crowd-pleasing main dishes (pot pie! veggies Wellington!) to luscious desserts, there’s something for everyone at your table—vegans, vegetarians, gluten-avoiders, and omnivores alike. Best part: these favorites taste great any time of year, so you can make them again and again and again. Oh, and did we mention they make sweet Christmas and Hanukkah gifts for all your friends and family?
Whatcha waiting for? Get the e-book here.