One on One with Alicia Silverstone
This actress shines the spotlight on eating to heal body and mind
Life + Garden
Discover tips on how to grow your own veggies, follow a low-waste lifestyle, and explore the latest vegan eateries across the country.
Book Nook: Eating Animals by Jonathan Safran Foer
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A Documentary with Definite Impact
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Confessions of a Cheeseaholic
Hooked on the hard stuff? You're not alone. A die-hard cheese freak untangles her most complicated food relationship
One on One with Todd Oldham
Compassion inspires his design for living
Music in the Trees
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Community Garden Primer
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Rescue and Refuge: Q&A with Gene Baur of Farm Sanctuary
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Vegan Prom: Pretty in Pink, Again
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Into Indie?
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Join the Cycle: Q&A with Cross-Country Veg Cyclist Casey DePasquale
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Book Nook: PETA’s Vegan College Cookbook
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One on One with Moby
Relieving animal suffering motivates this music maker
Book Nook: Brendan Brazier’s Black-Eyed Pea Cayenne Salsa
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Book Nook: Eat, Drink, and Be Medicated
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Book Nook: A Pure Epicurean
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Tell VT: Are you celebrating Earth Day? If so, how?
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Compassionate Cinema: Q&A with Filmmaker Holly Mosher
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One on One with Scott Jurek
A vegan diet fuels this endurance athlete's wins
You Are What You Eat
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Unsilenced
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One on One with Diane Hatz
The Sustainable Table founder aims to raise your consumer IQ.
Culinary Excursions: Q&A with The Healthy Voyager
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Grow Your Own Sprouts
No dirt necessary. Follow these steps, and in a few days you'll have your own crunchy crop to add to recipes
One On One with Russell Simmons
This magnate runs enterprises on a karmic surplus
Dive In
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Taste Maker: Q&A with Nic Harcourt
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Get Pumped
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Digging The Garden
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Our Daily Bread
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Fill Your Windows with Spring
Get a jump on your garden, even if it's still snowy where you live. Plant an indoor window box right now.
10 Ways to Green Your Fridge
The refrigerator is the heart of a home, but it can also be a real energy sucker. Here's how to make it better for the planet (and your family).
A 12-Year-Old Girl on Why Going Veg Is ‘the Single Most Important Move’ for the Planet
Switching to a plant-based diet was the single most important move I could make to help the environment
How the World Became Obsessed with Vanilla
Vanilla is thought of as simple and plain — but with over 250 flavor compounds, it’s anything but