"A queer business is simply a space ... that allows those who fall outside of the norm to actually come to work as their whole selves," says one staffer.
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The executive Chef of Gramercy Tavern and Untitled restaurant in New York City took a time out from the kitchen to chat with VT about making vegetable-centered meals.
Tell us the vegetarian ingredient you're most thankful for! And read below what others have to say.