Entrepreneur and sustainability expert Camilla Marcus shares her tips for making eco-friendly actions part of your everyday life
“It’s climate change mitigation, it’s food security, it’s agriculture that cares for people and the planet,” Pattie Gonia says.
Latest in Sustainability
Fast fashion now accounts for 88 percent of the clothing industry in the U.S. – and it's making a big impact on the planet
Fast-fashion hauls are terrible for the planet. If you need to add some new items to your wardrobe for spring, try these instead.
Eco-conscious shopping can be hard. Here are ten common labels and what they mean.
Author and activist Sandra Ann Harris shares the basics on what to do and why it matters
Climate Change Is Making Food Less Healthy – and Putting Millions of People at Risk of Nutrient Deficiencies
Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt.
Your Microplastic-Packed Gym Clothes Are Polluting the Oceans. These Sustainable Activewear Brands Want to Help.
Textiles are responsible for 35 percent of microplastic pollution in the world's oceans – and the synthetic fibers shed when activewear goes through the wash are a way bigger factor than you might think
Healthy soil sequesters carbon and aids the long-term viability of farmland
Vans Just Dropped a New Vegan and Eco-Friendly Shoe Collection for the ‘Surfers, Skaters, and Change-Makers’
Classic Vans looks, now made from organic cotton, natural cork, rubber, and jute, and finished with water-based glues
Historically, bears were widespread in the region until humans moved in and nearly wiped them out through habitat fragmentation and overhunting
Cactus has been eaten in Mexico and elsewhere for generations. It's time for the rest of the world to catch up.
From plates full of mycelium to upcycled industrial food waste, Larissa Zimberoff has done a deep dive into the science of what we'll eat in the future
"I could no longer be involved," Doug Hines, longtime seafood industry insider turned TUNO founder, says. "It was impossible to see a sustainable future."
Donate your old shoes to an industry-wide drive that's helping reduce waste.
Root-to-stem cooking makes the most out of fruits and vegetables, and it’ll help you build more sustainable habits in the kitchen and in your diet.
While it may not sound too appealing, the ugly fruit movement is flourishing in Europe. The trend can’t catch on soon enough here in the States. Here's what it's all about—and how you can embrace it at the supermarket and local farmers' market.
Switching to a plant-based diet was the single most important move I could make to help the environment