Tell VT: What cooking practice really spooks you out?

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Tell VT: What cooking practice really spooks you out?

Are you a little wary of rolling your own sushi or toasting pine nuts?

Are you a tad afraid to torch a creme brulée?

Does pickling or preserving make you nervous?

No worries: you are not alone. Here at Vegetarian Times, we are constantly facing— and conquering— our cooking fears! What cooking practice really spooks you out? Share your answer below, and see what others have to say too.